I left Indianapolis last Friday morning after a beautiful day of chillaxing with one of the greatest people i know, Ms. Sbarralton. She taught me how to make sauce and burn pasta on an electric stove. Even though you're super Italian and have never burned pasta in the 25 years you've been making it. I was around for a lot of firsts. I was also there for the THIRD time we hung the piece you find over her couch in the following pictures:


So, I get on the plane Friday morning. No teary good byes, bleary eyed good byes, though. It was early. The flights were average. I got to Syracuse and was picked up by my darling inlaws who gave me a ride back to the homestead. Once there, I hugged my hubby, ate a ham sammie and repacked for the VT trip. 45 minutes after my arrival we headed out I88 to see some of our favorite people in a beauteous state.
Over the weekend at the beautiful "New Hamburger Non-Commune" we explored, ate local food, traveled to Burlington to pick up the Plummers, giggled over babies, watched dogs, played games, and saw the most breathtaking summer starry night sky I have seen in years.
Things I loved about my trip: traveling with Em again, MJPs excitement over the trampoline, our warm giggly (bordering on insane laughter)welcome from Monroe, watching Kami chop veggies, picking blueberries and watching Kami feed them to Giuliana, listening to Jeff and John play their instruments, the crow bookstore, Sarah's ability to make something out of anything, a little late night gab with my friends beneath the stars, Shane's enthusiasm over our biscuit and sausage gravy breakfast, and watching Nick's excitement over children.
9 adults, 2 babies, 3 dogs and lots of love and fun.
It was a fabulous 1500 miles.


































